Quote Originally Posted by BuckeyeCrappie View Post
Picadillo is a traditional dish in many Latin American countries, made primarily with ground meat (usually beef), tomatoes, and various other ingredients like olives and raisins, which can vary by region. It is often served with rice or used as a filling for tacos and pastries.


picadillo here is not typically ground beef , it is more of a highly tenderized ,thin sliced up beef item in some kinda red sauce that does not include raisins and olives that I have seen
it's ok food I guess , just not really my thing , does make a good fajita style taco though