Reply With QuoteOh my, now I gotta look up Piccadillo….looks delicious bro
Crappie.com Legend
Heavenly crappie
yep , tasted what could be easily described as Heavenly .....just saying ....
the ingredients list to build one is long , but the finished product is ....like stated Heavenly .....
a few filets would not fit on the baking sheet and they got lightly blackened ....
right before the shrimp got a light scampi thing going on ....
the shrimp and blackened filets were sparred in the flour tortilla spread , they were kinda appetizers more or less
mmmmm right tasty stuff my friends
slaw style cabbage
picadillo
guacamole
sour cream
ranch
hot salsa
shredded cheese
fresh lime
are required to build such a soft taco
crappie were breaded and baked at 375 for 20 minutes to make them EXTRA crispy
just saying
sum kawl me tha outlaw ketchn whales
Jamesdean thanked you for this post
Super Moderator - 2024 Man Of The Year
* Crappie.com Supporter
Oh my, now I gotta look up Piccadillo….looks delicious bro
“If your too busy to fish, you’re too busy!” Buddy Ebsen
PROUD MEMBER OF TEAM GEEZER
(Billbob and “G” approved!)
Proud member of Tekeum’s Jigs Pro
Staff
https://heavenornot.net/
heavenornot.net
Crappie.com 2025 Man of the Year
Super Moderator - 2024 Man Of The Year
* Crappie.com Supporter
Crappie.com Legend
Pico de gallo bro my bad ….Originally Posted by BuckeyeCrappie
sum kawl me tha outlaw ketchn whalesSuperDave336 haha
Crappie.com Legend
Not sure why , suspect the Extra crispy baked fish thing helped ….
But for sure bro ,they were sooooo tasty …
That pace HOT and the rest of the stuff came together like you can’t even imagine this go …
sum kawl me tha outlaw ketchn whales
Crappie.com Legend
I choked once , and I inhaled some in one lung too …..Me too. Sure looks delicious. My fingers might get munched I'd gobble it up so fast.
And that is factual my friend….
Inhaling tacos is NOT always a good thing btw
sum kawl me tha outlaw ketchn whalesSuperDave336 LIKED above post
Super Moderator - 2024 Man Of The Year
* Crappie.com Supporter
Picadillo is a traditional dish in many Latin American countries, made primarily with ground meat (usually beef), tomatoes, and various other ingredients like olives and raisins, which can vary by region. It is often served with rice or used as a filling for tacos and pastries.
“If your too busy to fish, you’re too busy!” Buddy Ebsen
PROUD MEMBER OF TEAM GEEZER
(Billbob and “G” approved!)
Proud member of Tekeum’s Jigs Pro
Staff
https://heavenornot.net/
heavenornot.net
Crappie Wall Hanger II
Crappie.com Legend
* Crappie.com Supporter
Thank you so much for the ride along in the Ketchn kitchen, my friend. Next fish night will be thanks to you ...
Proud to have served with and supported the Units I was in: 1st IDF, 9th INF, 558th USAAG (Greece), 7th Transportation Brigade, 6th MEDSOM (Korea), III Corp, 8th IDF, 3rd Armor Div.
1980 Ebbtide Dyna-Trak 160 Evinrude 65 Triumph
