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Thread: Backstrap!

  1. 04-17-2025, 07:33 PM #1
    wc870
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    Default Backstrap!


    Venison is pretty much a staple in our house (along side crappie of course), cleaned out the veggie drawer and roasted'em up with a side of rice. I like to get a cast iron pan super hot, sear your pre seasoned venison on both sides 1-2 minutes, then into the oven for about 7 minutes, pull it out and rest in the cast iron for another 5 and then to the cutting board for another 5 minutes, tented on both rests. Works perfectly every time. Name: IMG_1740.jpg Views: 123 Size: 71.7 KBName: IMG_1740.jpg Views: 123 Size: 71.7 KBName: IMG_1741.jpg Views: 120 Size: 66.6 KB


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  2. 04-17-2025, 07:35 PM #2
    wc870
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    Not sure what happened to the pictures out of orderName: IMG_1739.jpg Views: 126 Size: 100.7 KB


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  3. 04-17-2025, 07:39 PM #3
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    Looks good
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  4. 04-17-2025, 08:38 PM #4
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    Yum!!


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  5. 04-18-2025, 05:49 AM #5
    Rojo
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    It's OK, all of it looks good to me.
    If I die from a Deadly Sin it will be Gluttony!

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  6. 04-18-2025, 06:05 AM #6
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    Cooked just the way I like it. Awesome looking meal.
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  7. 04-22-2025, 05:35 AM #7
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    not many folks know how to cook a backstrap , if it ain't bleeding a bit when done , ya likely ruined it ....
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  8. 04-22-2025, 05:45 AM #8
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    Always good
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  9. 04-22-2025, 07:29 AM #9
    wc870
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    Quote Originally Posted by Ketchn View Post
    not many folks know how to cook a backstrap , if it ain't bleeding a bit when done , ya likely ruined it ....
    KABOOM bro
    Yes! I have had to teach and convert many a soul on cooking venison that grew up eating (and hating) there uncles crucified game meat. When it looks rare it's done! And so delicious.


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  10. 04-23-2025, 06:44 AM #10
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    Quote Originally Posted by wc870 View Post
    Yes! I have had to teach and convert many a soul on cooking venison that grew up eating (and hating) there uncles crucified game meat. When it looks rare it's done! And so delicious.


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    and a lil bit past rare and its way over done .....if you know you know
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