Venison is pretty much a staple in our house (along side crappie of course), cleaned out the veggie drawer and roasted'em up with a side of rice. I like to get a cast iron pan super hot, sear your pre seasoned venison on both sides 1-2 minutes, then into the oven for about 7 minutes, pull it out and rest in the cast iron for another 5 and then to the cutting board for another 5 minutes, tented on both rests. Works perfectly every time. Name: IMG_1740.jpg Views: 123 Size: 71.7 KBName: IMG_1740.jpg Views: 123 Size: 71.7 KBName: IMG_1741.jpg Views: 120 Size: 66.6 KB


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