Quote Originally Posted by Ketchn View Post
that started out as a sirloin beef stew , it was actually way heavy on the beef ....
it was down to just one bowl left in the fridge ....
that's when the vegetable beef soup started ....
some chicken broth and a bag of green peas and baby onions ...
sauteed me some extra celery and carrots in a single slice of bacon and its grease ,cut into tiny pcs with a pair of scissors and browned first ,
some garlic , black pepper and a pinch of salt ....
a half a toasted buttered ciabatta bread and then .....
KABOOM
Would be just what the doctor ordered next weekend. Having enough broth to top up the bowl, priceless!