Thread: NEXT time you ....

decide to make meatballs yourself to put in your spaghetti ......
never mind using beef
if you want them melt in your mouth types
use a lb. of mild pork breakfast sausage instead of beef ....
one egg
a half cup of Italian bread crumbs
a heavy hand of fresh dried basil
and a solid dash or 3 of Italian seasoning
roll them gently , if you kneed them to much they tend be tougher
boil them gently till they float and give them about 3 or 4 more minutes
and add them to whatever your heart desires for meatballs in it ....
pretty sure if you try this recipe on meatballs you wont ever look back
thank me later .....mmmmm