I had all day to think how I would adjust my new Blueberry Cobbler recipe to fit fresh off the tree Peaches while processing 60 pounds of the Peaches. I think I hit it well with my guesstimates.

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I added a very high quality Vanilla extract from King Arthur Flour co & a full TSP of cinnamon. I took a closeup for Ketchn.

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I still have another 20 pounds to go, they were just under ripe so I'm working on a recipe for flash freezing them in slices where they are loose from each other.