Thanks: 
Reply With QuoteThat looks amazing. Love the cinnamon flavor too so nice touch with that. Think I might do the blueberry cobbler this weekend if this rain keeps coming. Thanks for sharing.
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Guillot's Very Peach Peach Cobbler
I had all day to think how I would adjust my new Blueberry Cobbler recipe to fit fresh off the tree Peaches while processing 60 pounds of the Peaches. I think I hit it well with my guesstimates.
I added a very high quality Vanilla extract from King Arthur Flour co & a full TSP of cinnamon. I took a closeup for Ketchn.
I still have another 20 pounds to go, they were just under ripe so I'm working on a recipe for flash freezing them in slices where they are loose from each other.
If I die from a Deadly Sin it will be Gluttony!
"Formerly known as rojoguio"
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That looks amazing. Love the cinnamon flavor too so nice touch with that. Think I might do the blueberry cobbler this weekend if this rain keeps coming. Thanks for sharing.
Rojo LIKED above post
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I'm practicing with the Video editor, this video was totally upside down and I was able to correct it. man when these cobblers come out of the oven they are still cooking. Really fantastic smell all thru the house now.
If I die from a Deadly Sin it will be Gluttony!
"Formerly known as rojoguio"
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My head hurts from standing on it to watch ur video.
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I’ll take 1/2 pan please!
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The sound of them still bubbling and knowing the description with cinnamon I bet your house does smell amazing.
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Looks fantastic.
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Well I had to go and push the envelop yesterday. I cooked another peach cobbler but added 1/2Tsp ground ginger and 1/2 cup Ginger Jammy Bits we buy from King Arthur Flour Co. Also mixed the lite brown sugar well into the white sugar before topping the cobbler. It's the best peach cobbler I have ever made.
If I die from a Deadly Sin it will be Gluttony!
"Formerly known as rojoguio"
