Thread: Crawfish boiled speck

Yum! I've grilled them with Cajun seasoning and put in beans and rice before but hadn't thought of this. Thanks!

We do the same thing but fork the flakes apart afterwards. I make fish cakes like crab cakes with the meat. Using fresh crab meat in mixture before forming and frying. We use Zatarain's Pro Boil, a little liquid boil, and lemon juice. Lightly seasoned more than heavy due to the delicate fish and the patty mix gets seasoned before cooking. A nice Greek Lemon Egg sauce provides just the right tang to top the fish cakes with.