Yum! I've grilled them with Cajun seasoning and put in beans and rice before but hadn't thought of this. Thanks!
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Yum! I've grilled them with Cajun seasoning and put in beans and rice before but hadn't thought of this. Thanks!
We do the same thing but fork the flakes apart afterwards. I make fish cakes like crab cakes with the meat. Using fresh crab meat in mixture before forming and frying. We use Zatarain's Pro Boil, a little liquid boil, and lemon juice. Lightly seasoned more than heavy due to the delicate fish and the patty mix gets seasoned before cooking. A nice Greek Lemon Egg sauce provides just the right tang to top the fish cakes with.