Quote Originally Posted by Rojo View Post
EAT LIKE A CAVEMAN! I just Love it. The Girls don't like gnawing meat off a bone but I think there is nothing better. I cook my Chops so hot the Skillet has a slight glow in the center. 165 degrees is cooked Pork. I get then to 158 degrees or so on a thin boneless shoulder chop kinda Blackening it as I cook it. After I pull them I immediately tent with aluminum foil to finish.
my wife is from a place called we do not waste ANY meat , she can turn any meat item on the bone into a skeleton , fish as well , just saying .....