Thread: Definitely Pork

Originally Posted by BuckeyeCrappie

Fried shoulder steaks that is with mashed taters and green beans.

I don't know how I missed this, those look fantastic. I like to cut my pork chops like that up, stick a piece on the end of the fork, and scoop a bit of mashed Potatoes over the bite of chop before I chomp down on it. Mix it in my mouth while chewing. As far as using Shoulder for chops I don't remember when I bought Center Cut Chops for frying only for getting stuffed with sausage. I buy Picnic Pork Shoulder Roasts and slice into chops after removing the bone with a fillet knife.