there was a recipe online for a sockeye chowder that won several chowder contests back in the day
they smoked the salmon first and the added it when the chowder was done ...
I ate it and about went south when I used to go up there for the combat fishing runs , MAN was it stupid good ,Guinns lodge in alaska i think ...
tedious to make as i did it once in texas with sockey I brought home ....
tasty don't even begin to describe it
bet you could add smoked crappie if its possible to smoke them ?