Thread: Tried something new

Had some fresh fillets in the fridge so we tried crappie chowder.
Just looked up a chowder recipe and added some chunks of crappie about 3-5 minutes before serving . Pretty good for a first try. I think white bass would be a little better due to texture but nobody was complaining. We removed the fish right into the bowl then added some liquid. Would be no problem to reheat and add more fish for leftovers but I don’t think the fish would hold up overnight.


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