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Thread: Smoked Cornish Hens

  1. 08-04-2021, 07:55 PM #21
    Rojo
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    YEAH, THAT WILL EAT WELL! THANKS BUD.
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  2. 08-04-2021, 08:36 PM #22
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    That does sound tasty
    The love for fishing is one of the best gifts you can pass along
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  3. 08-06-2021, 07:34 AM #23
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    Thanks TennTitans, I will be trying this one for sure.
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  4. 09-05-2021, 10:28 AM #24
    RangerZ21
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    I will be trying that brine. The only one I have ever used is my "sweet pickle brine". What kind of wood do you normally use?
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  5. 09-05-2021, 05:37 PM #25
    Rojo
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    Although I have lots of fruit trees besides the pecan trees I only have pecan on hand all the time. So pecan is used for Pork & Fowl but I usually use what oak I have with beef. I'm hoping my fruit trees will get big enough to provide wood to cook with someday.
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  6. 09-07-2021, 05:31 AM #26
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    Ketchn
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    peach tree wood is really nice , found an old dead orchard one time and cut a bunch , sure made the smoker just right
    sum kawl me tha outlaw ketchn whales
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