I fried those fillets up this evening!
I'm impressed with how well it worked!
The fillets were exactly the same texture as they would have been if fresh, after sitting in water in the fridge overnight. They breaded great, and held together just like fresh- none broke.
They tasted the same! I couldn't tell any difference. I really picked at some of it to try to see a difference, I'd have to fry some fresh along with it to make that call. It could be slightly drier maybe??, but if I didn't tell people it had been freeze dried no one would ever know. Crazy!
Now this all means I have unlimited storage space for fish fillets, and I should get back to work in the boat asap!!


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