My batch of crappie finished, I had a little over 2 trays total. Seems pretty neat, I'll have to try rehydrating and breading/frying to see how it does.

One things for sure, it will be easier to work with than having them in a big frozen bag all stuck together. I put some in smaller mylar bags, about 6 fillets per bag, then filled a gallon mylar bag with the rest.



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