Quote Originally Posted by CrappiePappy View Post
I've always had a ham hock cooked in with brown beans. I even cook Italian Green Beans with a ham hock.

Cornbread : no sugar - no whole kernel corn - no cream style corn - no jalapenos .. and I prefer cornbread fried like a pancake, but oven baked in a iron skillet or cast iron cornstick pan will do nicely.
Yes sir! Fried cornbread is the best.
I knew a lady who would make fried bread.
Some butter and jam. Shu-wee!!!
No wonder I got fat!