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I have the best luck by letting them float a while between 350 and 375. I beleave the cornmeal coating with get done before the fish. My experience is mushy fish is undercooked. I also use mustard and add a dash of Louisiana. If my crowd ain't sissies, I like to use a little Try Me Tiger sauce. Not too much or you will lose the fish taste. DP
I am a heterosexual male. 2 Chronicles 7:14
"If my people who are called by My name will humble themselves and pray and seek My face and turn from their wicked ways, then I will hear from Heaven and will forgive their sin and heal their land."hawgdog LIKED above post
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