Thread: favorite fish batter

Originally Posted by stumpbumpers

House Autry Seafood Breader Mix... ain't nut'n better:D

My favorite too.....I also have added the Blackened Ole Bay seasoning with it and I get another nut'n better batter.......:D

I like fish cooked any way. Most of the time I use Louisiana fish fry, blue pack mixed half and half with stone ground corn meal, I like the crunch the course corn meal gives it. I put Tony's on the fish before it goes in corn meal mix.

McCormick's & Corona. Not sure why, but the Corona makes all the difference.

2 cups flour
2 cups corn meal
2 tablespoons sugar
4 eggs
2 cups milk
lemon juice

combine flour,sugar and cornmeal in a bowl. in another bowl pour your milk, and in another,break your egs and beat, adding about 1 teaspoon milk.

pat fillets dry. dip them in milk, and then the flour mixture. once coated, dip in egg and then back into the flour mixture, making sure to "pat" the fillets down as you want a good thick coating.


drop in hot deep frier. cook until fillets float and are golden brown.remove to strainer and let them drain


sprinkle with lemon juice to taste and eat up!

another variation is to leave out the sugar ( i like the very mild sweet flavor myself) and substitute salt and pepper to taste

and yet another variation is to half your flour with cajun fish fry, and leave out the sugar

ahh gotta try that im lazy i usually just use some store bought cajun stuff i like

house autry seafood breader--add salt and pepper to taste--soak fillets in buttermilk is the key--cook to golden brown--gotta go--now i am hungry

CORNMEAL, SALT & PEPPER THEN DROP FILLETS IN HOT PEANUT OIL. mAKES FOR SOME GOOD EATIN!!!!!!!!:D :D