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I still like the way we used to cook them before all the new fangled dips ( which are very good) .....Let the fillets set in water ...as you take them out of the water season them then (I like salt or seasoned salt and pepper)....then into the flour......into the egg and milk ....and then into the cornflake crums (not the store bought crums take a bag of cornflakes and crush them yourself...they are bigger flakes that way)....and then fry untill golden brown
Ken
My favorite too.....I also have added the Blackened Ole Bay seasoning with it and I get another nut'n better batter.......:DQuote:
Originally Posted by stumpbumpers
I like fish cooked any way. Most of the time I use Louisiana fish fry, blue pack mixed half and half with stone ground corn meal, I like the crunch the course corn meal gives it. I put Tony's on the fish before it goes in corn meal mix.
McCormick's & Corona. Not sure why, but the Corona makes all the difference.
2 cups flour
2 cups corn meal
2 tablespoons sugar
4 eggs
2 cups milk
lemon juice
combine flour,sugar and cornmeal in a bowl. in another bowl pour your milk, and in another,break your egs and beat, adding about 1 teaspoon milk.
pat fillets dry. dip them in milk, and then the flour mixture. once coated, dip in egg and then back into the flour mixture, making sure to "pat" the fillets down as you want a good thick coating.
drop in hot deep frier. cook until fillets float and are golden brown.remove to strainer and let them drain
sprinkle with lemon juice to taste and eat up!
another variation is to leave out the sugar ( i like the very mild sweet flavor myself) and substitute salt and pepper to taste
and yet another variation is to half your flour with cajun fish fry, and leave out the sugar
ahh gotta try that im lazy i usually just use some store bought cajun stuff i like
house autry seafood breader--add salt and pepper to taste--soak fillets in buttermilk is the key--cook to golden brown--gotta go--now i am hungry
CORNMEAL, SALT & PEPPER THEN DROP FILLETS IN HOT PEANUT OIL. mAKES FOR SOME GOOD EATIN!!!!!!!!:D :D
Quote:
Originally Posted by Reelcrappiefisher
This is the best store bought mix. Cajun,yellow or red.
Chicken breading is good also.