Quote Originally Posted by crip47
Since we're on temp. I always have a problem with the first batch. I'll get the grease up to 350, put the fish in and the temp. go crazy. Sometimes up to 450. I turn the flame down and the fish goes out a little to dark. After that every batch turns out real good. Any thoughts on that???
Stir the grease with something to get a more accurate reading before the first batch.