Put your fillets in an egg/milk wash first. Then dredge them in a mixture of equal parts flour/corn meal/cracker crumbs. Fry at 375 degrees. The fillets will be have a light but very crispy batter.
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crispy crappie
Put your fillets in an egg/milk wash first. Then dredge them in a mixture of equal parts flour/corn meal/cracker crumbs. Fry at 375 degrees. The fillets will be have a light but very crispy batter.
It is not about the equipment you have to use,
It is about how you use the equipment you have. :D
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