1 bottle soy sauce ...(for salt flavoring)
1 bottle Frank's hot sauce
1 small bottle liquid smoke...(cut this 1 back if you want less smoky flavor)
1 jar jalapeño juice ...(not the peppers just the juice)
1 bottle garlic powder...

If that's not enough liquid to cover the meat...add more Franks, jalapeño juice, or water to cover meat...

Marinate overnight in fridge...

(Spray dehydrator racks with Pam cooking spray before adding meat...you will thank me when it comes time to clean those racks)...

Rickie