3 pounds lean beef or venison
1 tsp salt
1 tsp instacure no. 1
1 tsp onion powder
1 tsp garlic powder
1 tsp ground black pepper
1 tsp cayenne pepper(optional)
1/4 cup soy sauce
1/3 cup worcestershire sauce
Combine all put in gallon ziplock put in frig for 24 to 36 hours flip bag. Over every time you get in frig