Reply With QuoteReally? I didn't think it was very hot just has a good flavor. Best i've tried so far.
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Crappie.com 2K Star General
Right out of the box. Without adding anything to it. Uncle Bucks is about the Hottest I have ever had. I have tried a Boatload of different kinds too.Originally Posted by Slabyanker
I'm sick of following my dreams. I'm just going to ask them where they're goin' and hook up with them later.
Crappie.com 1K Star General
Really? I didn't think it was very hot just has a good flavor. Best i've tried so far.
Guppy
im tryin blackin crappie tomorrow hot pan and quick hopefully it comes out good will let yall know. Love me some blackin fish!!!!!
Crappie.com 1K Star General
I give them a double dip of HOT before frying. First I put a couple ounces of Habenero sauce in a bowl then put the filets in and roll them around a bit until each filet has sauce on it. Let set for about 5 minutes. Then dredge in flour and back into the bowl with the Habenero sauce. Once more back into the flour and then a hot grease bath. It will create a fairly light crispy batter with plenty of kick. If you are not quite as adventurous as us then use regular Tobasco instead of the Habenero sauce.
It is not about the equipment you have to use,
It is about how you use the equipment you have. :D
Guppy
Well it turned out great, soaked bonless crappie fillets in butter, hot skillet, coated fish with blacken seasoning and lemon pepper and in the fring pan they went 1-2 min on one side and 1/2 min on other. Made an awesome sandwich!!!!!!with beer also!!!!
Guppy
A fellow chillihead and fisherman thanks for the recipe sounds like a tasty challenge!!!!! Good luck on the fishn
Slabmaster II
I found an interesting recipe on YouTube where a guy pan seared fillets with Tony Cachere's creole seasoning, garlic powder, onion powder and something else i couldn't find. I changed it a bit, and was pleasantly surprised. Lightly sprinkle Tony Cachere's, garlic powder, onion powder and some Mrs. Dash on dry fillets. Sear in a hot skillet with Olive Oil a couple minutes and turn until done. I won't use flour or cornmeal again. I really want to try baking with this mix also. I like deep fried as much as anyone, but this was much better, and far better for me. Baking it would only improve the health factor. Pretty good.
Crappie.com 3K Star General
spicy crappie coatings?
Nice
Crappie.com 3K Star General
Wal Mart has it in the Asian foods aisle. It's a 17 ounce clear plastic bottle (of course it looks red when it's full of sauce) with everything written in white ink and a picture of a rooster on it. It's a a hot chili sauce and it's really good. I also like that it's thick.
Vonna
Yes, I fish like a girl. If you tried a little harder, you could too!!
Crappie Wall Hanger II
made my best( so far) the other night. mixed 1/4cp of lefty's med. spicy with 1 cp water added several cps of flour, enough to make it a batter. dredged the fillets in tabasco sauce then into the batter. hot oil and oh boy were they good! not even a hint that the drippin's wanted to burn.
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