Jeremy, Olive oil at room temp is good but heated to cooking temps you are consuming nasty toxins......peanut oil is saturated fat as well as palm oil that are stable at cooking temps.- especially frying temps.Thumbs Up

Btw frying foods properly results in food that tastes great and doesn't contribute significantly to cholesterol increase and as a matter of fact some studies show proper oils for frying result in no increase in cholesterol numbers.......