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Cajun Fryer
Our club has fundraisers where we sale fish sandwiches, we have a double basket propane fryer but it will not keep up, I was wondering if anyone has experience withthe cajun fryer, was wondering if it will keep up or not,as far as oil temp. thanks for your input.
I have read the reviews from past threads, just wondering about the oil temp when cooking a lot of fish.
Last edited by duc hntr; 04-12-2012 at 03:50 PM.
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