Thread: what fish fryer do you guys use?

R&V Works Cajun fryer is the only way to go. I have the 8.5 gallon model and it will cook a ton in a hurry. Most fryers heat from the bottom up letting any crud that falls off to the bottom burn and that what makes your grease go bad. These heat from the middle up letting the stuff fall to the bottom which is a lot cooler temp not burning the sediments on the bottom. It also has two drains on it, one on each side with one being a little higher. Drian the higher one first and that drains out all good oil. Then drain the other one and it drains out all of the crud. Pretty neat and well designed. The only fryer you will ever buy plus they have a lifetime warrenty.