Thread: what fish fryer do you guys use?

I use a PRESTO DUAL BASKET FRY PRO DEEP FRYER number 05466. You can find them for about $65 - $70. I can fry 7 or so pieces in each basket, 14 at a time. It will hold about a gallon and 1/4 of oil. With the oil at max temp of 375, it won't cool off like the smaller ones and seals the fish so it doesn't get greasy.

edited to say this: I also fry the small boneless skinless butterball turkey breasts in this fryer by cutting the breast in two, seasoning with Cajun spices and cooking one half in each basket using a meat thermometer in the center to judge when it's done. I always ensure the breast is completely thawed..!!!!! And have never had a problem.