Thread: Quick fish snack.

I keep a gallon bag with about 2-3 cups of fish fry breading in the freezer. This way you can have it already mixed and ready if you need a snack or have a couple fish you want to cook right after fishing. This way it won't go bad and it's fresh and ready.

Yesterday was slow. I was messing around on our HOA lake. Not keeping anything, just messing around. Well I had this 1.5# shell cracker get the jig in his gills, bleeding like a stuck hog. Oh well... there's lunch. Then I caught a nice bull bluegill and a small bass... decided to add them to the ice chest... nice full lunch. Got home, get out the electric fryer I keep oil in and start it heating up, get my bag out of freezer, fillet the three fish at the kitchen sink and bing, bang, boom... lunch is served.

Makes sense to me