Quote Originally Posted by hogfaninla
try this....Tony Chachere's seasoning, black pepper, and self rising white corn meal mix....roll your fillets in a mixture of mustard and louisiana hot sauce (experiment with how much you like) then bread them in above mixture and fry.....you will be shocked....I thought they would be overpowered by the mustard and hot sauce but they arent....I dont think you can really do anything to ruin a good crappie fillet anyhoo...just something you might wanna try one day
I get a commercial breading in 5lb sacks made by old south and add a little Tony Chachere's seasoning . I had a friend in the resturant bussiness give me a sack and they spiced it up for me. At times we add some ground red pepper for a little zing .:D
I used to make my own with 1/2 flour and 1/2 yellow corm meal . Then spice to taste , but like the smooth fine ground premix better. I cook fish about twice a week and it's Crappie or Catfish most of the time.