Thread: Andy's Fish Breading

Your welcome, good breading has to be shared.:D

I found this old thread where is everyone buying this

I get all of my Andy's at Wal Mart. If you cannot find it look for Reds. To me they both taste identical.

I had some andy's with perch and it was awsome!

Try using Panko - it is a Japanese bread crumb -- follow the instructions on the box. Excellent on fried shrimp, but great on fish filets also. Light, Fries quickly to a golden brown without overcooking the fish, and does not come out greasy.. Our WalMart in NM carries it -- have not looked for it locally.

Andy's is the best that I have found.. Great stuff

Originally Posted by hogfaninla

try this....Tony Chachere's seasoning, black pepper, and self rising white corn meal mix....roll your fillets in a mixture of mustard and louisiana hot sauce (experiment with how much you like) then bread them in above mixture and fry.....you will be shocked....I thought they would be overpowered by the mustard and hot sauce but they arent....I dont think you can really do anything to ruin a good crappie fillet anyhoo...just something you might wanna try one day

I get a commercial breading in 5lb sacks made by old south and add a little Tony Chachere's seasoning . I had a friend in the resturant bussiness give me a sack and they spiced it up for me. At times we add some ground red pepper for a little zing .:D
I used to make my own with 1/2 flour and 1/2 yellow corm meal . Then spice to taste , but like the smooth fine ground premix better. I cook fish about twice a week and it's Crappie or Catfish most of the time.

Originally Posted by Treefish

I get all of my Andy's at Wal Mart. If you cannot find it look for Reds. To me they both taste identical.

Here just about all the stores are carrying it now. We love it. The betterhalf does chicken in it also. your tonge will beat your brains out waiting for another bite!