Thread: Grilling Crappie ????

Originally Posted by jimfish

Filets from 1 3lber out of butla is all wife and I can eat,we do them on theGF ,just spray with olive oil and season with lime pepper,cook till grill marks show up.

Yankees done got all the 3 pounders here. But a 1 pounder eats just as good as a three pounder.

I cut the slabs to fit the grill surface. Not much room. This was my first try. turned out real good. Fresh Vidalia onions and cukes marinated in Italian dressing. Cauliflower and cheese. Cole slaw. Fishes. Yummy.

I ain't no cook.