Quote Originally Posted by Clint View Post
I went through 7 pages and not one person mentioned Fish-D-Lit. It is local to West Kentucky. I only started fishing for crappie at the end of last season, and cooking them also. My first two batches were the Fish-D-Lit, which is not bad. I have started to experiment and my last batch was the last little Fish-D-Lit that I had, corn meal, a bit of flour and Panko Bread crumbs. I will not use the Panko anymore since to cook the fish through, you have to burn the bread crumbs. I am leaning toward just Corn Meal, a bit of flour and some spices.
How thick are your fillets? Either that or your grease temperature is way off...done the Panko thing dozens of times, never had them burn!

See.