Originally Posted by
olduckhunter
you'll sure do like to cover up the wonderful taste of fish. why?
I also like to cover up the taste of Duck. I soak my Mallards in Zesty Itialian dressing over night. Then I stuff em with Jalipino's and wrap in bacon. Then it's ready for the grill. I actually like the Natural taste of fish and Waterfowl. With the proper seasoning though, you just can't beat it. To each there own I guess.
I'm sick of following my dreams. I'm just going to ask them where they're goin' and hook up with them later.
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