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Salt and heavy on the pepper, flour, and fry in oil (or butter). Do not float the meat in oil. Use a small amount.Cook medium rare. Make thickening gravy with the drippings.
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Salt and heavy on the pepper, flour, and fry in oil (or butter). Do not float the meat in oil. Use a small amount.Cook medium rare. Make thickening gravy with the drippings.
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