[QUOTE=jhef;1014601]i got two deer this year and got them processed, i love the deer burger but im having a hard time finding a recipe for the tenderloin that i like. im not crazy about dale sauce ... any ideas?[/QUote just beat venison with meat beater or use saucer on its side to beat it put flour in a bowl and mix some greek seasoning aka cavenders your preference on how much put shortening in frying pan and brown on both sides eat with biscuits and gravy its wonderful thats how we do it in ms