Thanks for the info (& web links), think I have a better idea on where to start. I have some hickory and mesquite (sp?) chips, but will have to look around and see if I can find some of the fruit wood. Need to get a thermometer to put in the smoker too, the gauge on it is about worthless to me. It has 3 measurements..... Warm - Ideal - Hot....

I do already have 1 pretty darn good recipe for some smoked chicken I would make on my old grill with red pepper pesto over noodles. As soon as the wife gives me the details - she does the pesto inside while I tend the beer, I mean grill, - I will put it up here, so stayed tuned. :p

Thanks Again!