I like simple recipes.

- coat some crappie fillets with favorite blackening seasoning
- pan sear fillets on a pretty hot, lightly oiled skillet. Remove from skillet. Chop up fillets real good with the spatula.
- brown some diced onion in same pan. Mix the crappie back in the pan as the onions near completion
- cook some rice

Mix it all up. Put in mouth.

I also substituted chopped cabbage for the rice once and it was good too. Cooked the cabbage with the onion.