Quote Originally Posted by Cracker68 View Post
Cut the yellow strip off that will fix it.

There is a guy here that takes all the fillets and puts in a cooler and pours dawn dishsoap in and wash them, he said it takes all the muddy flavor out by seperating the oils in the meat. And it worked...I wouldn't have beleived at first but the dawn says it gets rid of oils and grease.
Try warm water with salt and vinegar, wash good. Then rinse in fresh ice water to cool back down quickly. Most people cut Catfish too thick. Even fillets should be trimmed of all yellow or dark meat or fat. Cut into slices less than 1/2'' thick. Nothing beat good fish from clean cold water. Also try to avoid larger fish as they tend to carry more fat and containants in the flesh.
I ain't putting soap on my food.:rolleyes: