Quote Originally Posted by tommyboyrn View Post
tried the sakt water wuth baking soda, soaked for a day the water replaced again with same mixture, soaked again bout 5 hours, drained. then coated fillets with yellow mustard, coated with andy's and fried. yum yum gooood.
only a few pieces still had strong taste, but overall fish tasted good.
may tr soaking in buttermilk to see if any difference.....
I am trying the Ark. G. & F. Comm.'s suggestion of putting 2 tablespoons of salt and 1 teaspoon of baking soda in a gallon of water and soaking them overnight. I put the fish in to soak last night and am cooking them tonight. I'll let you know how they come out.