• Something different!

    by
    wc870
    Published on 12-12-2025 04:11 AM
    6 Comments Comments
    Bear ham! Massachusetts has a bear season and we live near some of the best hunting areas. My buddy does a killer job of making these. It's his own brine modified over the years and then smokes it on a Yoder YS480. Everyone that's ever tried it has been blown away.
    I can't take the credit on this one, I just heated it up. We made some roasted vegetables and some leftover potatoes au-gratin mama made the other day.


    Here one he did for Christmas 2022
    The family was skeptical but after they tried it they wanted to take some home
    This article was originally published in forum thread: Something different! started by wc870 View original post
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    Comments 6 Comments
    1. ripnlips's Avatar
      ripnlips - 12-12-2025, 06:21 AM
      That's a first look at a smoked one for me looks great.
    1. SuperDave336's Avatar
      SuperDave336 - 12-12-2025, 06:25 AM
      Nice! Looks very flavorful
    1. Rojo's Avatar
      Rojo - 12-12-2025, 04:10 PM
      I bet the smoke flavor is all the way thru...............It's a great post.
    1. BuckeyeCrappie's Avatar
      BuckeyeCrappie - 12-12-2025, 08:03 PM
      Wow looks fantastic!
    1. BuckeyeCrappie's Avatar
      BuckeyeCrappie - 12-12-2025, 08:03 PM
      Wow! Looks absolutely amazing
    1. Ketchn's Avatar
      Ketchn - 12-14-2025, 10:32 AM
      Looks really interesting, never had bear , heard it’s like a lean pork

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