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7/8 is all I ever keep. Generally makes two real nice 1.2-1.4 lb. filet bags and lasts me and the wifey bout 2-3 weeks. we use a lot in "crappie gumbo" and blackened on the grill. also, last week made some of D-10's Conway Slab Cakes and they were the best I had ever eaten in my wife. Thanks Matt.
Paul
all I ever keep ... unless I am out in the freezer or keeping some for buds that don't fish.
Retired golf addict

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