Quote Originally Posted by tcounty View Post
What do you have them packed in?


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After I fillet them and cut out the rib cage, I wash them in cold water and put them in a 1 quart freezer bag from Kroger, then wrap the bag with aluminum foil, weight em, describe em, and date em. Been doing that for bout 30 years - keep it simple. I never have more than 5-6 bags ranging from 1-1 1/2" pounds per bag and they never hang around more than 4 months, usually not near that long. Taste like I caught them this afternoon when I fry em up in some peanut oil or bake em with a butter and cracker batter (ummmm good). Paul