We have some mexican friends that do fish this way. I ain't eating uncooked meat of any kind.

Speaking of worms, the last sheepshead I kept, after catching it off of the bank of the gulf of mexico, had big handfulls of worms in it. I've released them ever since. They pull good on those crappie and bream poles. I have eaten them before and never noticed the worms.

Here is what Chris and Kent will be needing next. Notice it's for "the big dogs".

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