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Thread: Raw Crappie Ceviche

  1. 03-27-2015, 04:19 AM #21
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    arkcrappie
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    Nasal bots are nasty but that didn't stop me from eating venison.
    I like my sushi as well, especially salmon and tuna.
    I figure if every other living thing has a worm, I might as well have one too.

    I picked up a bag of limes last night. Think I'll have a ceviche salad tonight
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  2. 03-27-2015, 07:54 AM #22
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    I think i heard where McDonald's burgers had worms in the meat for protein, ya'll need to go to survivor school and see what you gonna eat, when you eat pork all the time it can cause a worm of about two or three feet that grow's in your intestine, then the doc give's you sulfur pills to kill it, wasn't me, so watch the pork.
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  3. 03-27-2015, 08:28 AM #23
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    I love raw fish! BUT- only from salt water. Sushi man say- No Raw Crappie.

    "I just can't fish with one pole anymore"
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  4. 03-27-2015, 02:36 PM #24
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    ill take mine friedRaw Crappie Ceviche no raw fish for me of any kind!!!!!!
    Midsouth Tackle
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  5. 03-27-2015, 07:55 PM #25
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    Quote Originally Posted by Crappie Greg View Post
    ill take mine friedRaw Crappie Ceviche no raw fish for me of any kind!!!!!!

    You got that right!!!
    My wife keeps saying I never listen to her....... or something like that!
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  6. 03-28-2015, 05:56 PM #26
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    Hahahaha this is killing me!!!
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  7. 03-28-2015, 08:47 PM #27
    brucec
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    I'm with Crappie Greg and ski trip, Give me fried or give me death!!!!!!!!!!!!!!!!!!, and how was that eating raw shrimp, never heard of such YUK, YUK !!!!!!
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  8. 03-29-2015, 07:47 AM #28
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    It's not raw! They are marinated in lime juice with other spices. The acid in the lime cooks the shrimp. It's really good
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  9. 03-29-2015, 08:11 AM #29
    RCC
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    I'm gonna try some of this for weight loss. I'll make me some crappie cervitomerawche and after I get the worms I can eat anything I want until I get down to the weight I wanna be then take the dawg wormer and I'll be good to go.
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  10. 03-29-2015, 05:17 PM #30
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    Interesting thread. Welcome aboard by the way.. I bake a lot of our fish anymore. I heat the oven to 475, season with Tony's and Garlic power 2 tps. melted butter and one lemon over top cook for 12 min. and enjoy. If the heat don't getum the lemon juice will. Can't be to safe these days..lol
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