Question for the pros out there,,,,,

bacon . com !

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Originally Posted by NIMROD

Seems like everything on the low scale of platablitiy such as Duck most recipies call for wrapping in Bacon.:twocents

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If you're using back on your duck, you ain't fixing either one of em right. :biggrin

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Originally Posted by BigRiverMarine

Nope!!!

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get some Petti Jean. Those slabs really like the pepped the best :twocents

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Originally Posted by Buckrub

It must be snowy. We're arguin' bacon brands..........

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Nah, no argument. Just stating our preferences. [emoji4]

Ever microwave bacon? If you get it perfect, it's..........perfect..........

I've eaten Tons of microwaved bacon. [emoji4]

My wife got me the bacon press that I asked for on valentines day. She knows the way to a mans heart...or how to stop a mans heart:biggrin

A bacon press makes the best there is just a bit better.

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Originally Posted by RCC

My wife got me the bacon press that I asked for on valentines day. She knows the way to a mans heart...or how to stop a mans heart:biggrin

A bacon press makes the best there is just a bit better.

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Never seen one. Pics please. [emoji4]

See, I'm not even a Pro on bacon. [emoji13]

Amazon.com: bacon press

I am.

Quote:

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Originally Posted by NIMROD

Years ago ...... Heard about old timers using bacon for crawfish . If I was a fish , I'd be caught on Petit Jean Bacon . :Rofl Seems like everything on the low scale of platablitiy such as Duck most recipies call for wrapping in Bacon.:twocents

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I guess I am an old timer. I spend countless hours catching crawfish with bacon when I was a kid. I didn't know I could eat them back then. It was fun feeding them to my mother's beagles and watching them hanging off of their lips. DP