Quote Originally Posted by stormcloud View Post
What was the meat to potato ratio?
3 lbs. ground garfish meat ( boiled mine and removed connective tissue instead of grinding)
Parsley
Garlic powder
1 large chopped sweet onion
Corn Flour
Canola oil
2 lbs. red potatoes boiled
Chopped Jahepenos or Bells
Salt to taste
3 raw eggs
Red pepper (Tabasco) or dried powder

Boil potatoes until tender. Peel and mash well. Grind (prefer to boil and remove connective tissue) garfish and put in large bowl. Add mashed potatoes and fine chopped sweet onions, parsley, garlic powder, eggs , chopped peppers. red pepper and salt. Mix well with hands and form into balls about golf ball sized. Roll in Corn flour ( grind up Corn meal in blender), these may be flattened to form patties, put into hot oil deep enough to cover. Drop patties into hot oil. Patty will cook fast and will float when sufficiently cooked.