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Thread: Who is fishing in the heat this weekend?

  1. #21
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    Looks like A buddy and me might get out Monday. It will either be Nimrod or Conway......which would you choose and why? Looks like there will be some clouds but still blazzing hot. Any suggestions or ideas so we can limit early at either lake would be appreciated. I haven't been able to go f or a while and really need some thump therapy.

  2. #22
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    It was good seeing you guys on the water yesterday and thanks for the offer of assistance when I was leaving with a flat tire!! It was very much appreciated! The same thing happened to us at Grenada a couple of years ago and Supergooser stopped to help and happened to have the only lug wrench on the planet that would fit that Triton trailer, LOL. Hope you kill'em on Ferguson today. BTW, I like that setup you have on your boat....looks like a fishing machine!


    Quote Originally Posted by SlabMeister View Post
    Traveled from DeWitt to fish Lake Lee at Greenville, MS today headed to Lake Fergerson at Greenville tomorrow. Not to bad with an umbrella or bemini top!
    From the ARK-LA-MISS Delta....... Crappie Paradise ! ! ! !

  3. #23
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    Quote Originally Posted by LowePro View Post
    Whats the recipe on those fish??? That looks great!
    Melt some butter and cover the bottom of foil with it. then sprinkle that with garlic salt, MS Dash Original, a splash of black pepper, and sesame seeds. Lay fish down on that, then coat the fish with melted butter, and repeat the garlic salt, dash, pepper and seeds on them. use lowest heat setting on the grill. takes 5 or 6 minutes, then gently turn them over, and add a few more sesame seeds, just for decoration. punch a couple small holes in the foil so that the butter drains, but be careful of a flame up. soon as they dry up some, their done.
    BUT... the real secret is the GRAVY! fish gravy !
    melt some butter, and a little olive oil in a small bowl. add some garlic salt, and a little splash of lemon juice to that. taste it and add garlic salt or lemon to your taste, or until it taste like that butter dip at Red Lobster! Thats the gravy!
    Drizzle that over those grilled fillets, man your tongue will beat your brains out trying to get another bite!
    If your using a real charcoal grill, throw some green hickory nuts on the coals. smoke them real slow.
    dang, i'm hungry again

    Mitch
    -We don't need no stinkin' minners!--

    www.picolures.com

  4. #24
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    looks good Mitch , makin me hungry too!!!!
    Midsouth Tackle

  5. #25
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    Yum yum. I am hungry now after reading the recipe.

  6. #26
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    Quote Originally Posted by luvpt View Post
    It was good seeing you guys on the water yesterday and thanks for the offer of assistance when I was leaving with a flat tire!! It was very much appreciated! The same thing happened to us at Grenada a couple of years ago and Supergooser stopped to help and happened to have the only lug wrench on the planet that would fit that Triton trailer, LOL. Hope you kill'em on Ferguson today. BTW, I like that setup you have on your boat....looks like a fishing machine!
    Nice to meet you and thanks for the tip. We had a good day on Lake Ferguson didn't limit out but caught some really good fish!

  7. #27
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    Quote Originally Posted by LowePro View Post
    Im from dewitt to sir! Whats your name? Im Slade Stroh. I prolly know ya!
    Check your PM's

  8. #28
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    Quote Originally Posted by GoTennTitans View Post
    Good Gosh, I forgot I was actually gonna post that my cousin & friend fished Greeson yesterday and again today and caught 1 crappie. I'm thinking about taking my dad to White Oak tomorrow. I'll post if I decide to go. GTT
    We went and the first fish I caught was just under 2 lbs, then the next 8 were pretty small. Caught fish though, and that's what we went for. GTT

  9. #29
    RCC is offline Crappie.com Legend and Arkansas Moderator
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    Too hot to fish unless you're just a really tough hombre.
    RCC's Crappie Eradication Service
    Eliminating your slab problems one fish at a time
    For free estimates give us a call at O U 812.

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